This infographic illustrates the research report authored by AidEnvironment and commissioned by ISEAL. The report is a refresher of the 2016 review and synthesis of literature and evidence of the business benefits of adopting sustainability standards. In total 40 credible source research documents, covering seven sectors were reviewed.
Learn how the Marine Stewardship Council (MSC) and a coalition of stakeholders enabled Suriname’s seabob fishery to become the first MSC certified shrimp fishery in the tropics.
This webinar presents the paper ‘Conservation Impacts of Voluntary Sustainability standards: How Has our Understanding of conservation impacts changed since the 2012 Publication of “Toward Sustainability: The Roles and Limitations of Certification”?’.
What is the role that standards systems play in changing the practices of certified entities? How effective are standards systems in driving change in practices over time? This webinar explores these questions and delves into the findings of a new research review conducted by the University of Oxford and 3Keel consultants.
Through the MarinTrust Improver Programme, the Panama small pelagics fishery has realised benefits from improvement in data collection, research and monitoring, to increased demand for products and access to new markets for responsible fishmeal and fish oil.