Trends in sustainability standards and sustainable production and consumption in Brazil.
Report produced for the ISEAL Alliance Innovations Fund project “Integrating new data to improve risk assessments and detection of forced labour vulnerability in agricultural supply chains”.
Learn how a partnership between the government of the world’s largest coffee producing state – Minas Gerais – and the world’s largest voluntary standard for coffee, UTZ Certified, enables producers access to high-value markets while scaling-up more sustainable production practices.
Learn how the Marine Stewardship Council (MSC) and a coalition of stakeholders enabled Suriname’s seabob fishery to become the first MSC certified shrimp fishery in the tropics.
To tackle deforestation, the Peruvian government is promoting sustainable forest management by incentivising certification through reductions in yearly lease payments on concessions. Forest Stewardship Council (FSC) certification has rapidly grown to complement this government regulation, leading to positive impacts on the environment, community relations, and the rights of indigenous peoples.
Through the MarinTrust Improver Programme, the Panama small pelagics fishery has realised benefits from improvement in data collection, research and monitoring, to increased demand for products and access to new markets for responsible fishmeal and fish oil.
ISEAL's work in China, Latin America and India
This report presents methodology and results of the ISEAL Innovations Fund-supported project 'Codifying Free, Prior and Informed Consent (FPIC) in Voluntary Standards Systems', led by Equitable Origin