Evaluation of the Impacts of Sustainability Standards on Smallholder Coffee Farmers in Southern Sumatra, Indonesia
In this podcast, Jeffrey Neilson from the University of Sydney discusses the research report on the Evaluation of the Impacts of Sustainability Standards on Smallholder Coffee Farmers in Southern Sumatra, Indonesia published in 2019.
In this podcast, Carlos de los Rios from COSA discusses the final research report from an impact evaluation on the Impacts of Certification on Small Coffee Farmers Western Kenya, 2014-2017. The report was published in 2019. ISEAL and its members are working together on the Demonstrating and Improving Poverty Impacts (DIPI) program, to understand the contribution that certification systems can make to poverty alleviation and pro-poor development. ISEAL commissioned an evaluation to identify whether and how certification contributes to improving farmer livelihoods.
Measuring up: helping governments and businesses to confidently use credible sustainability standards
Research webinar | Evaluation of the Impacts of Sustainability Standards on Smallholder Coffee Farmers in Southern Sumatra
In this webinar, the results at the mid-point of a 5-year mixed methods study that considers the impacts and perceptions of certification-linked sustainability programs and market access in smallholder coffee value chains in the southern regions of Sumatra, Indonesia are presented.