In this podcast, Jeffrey Neilson from the University of Sydney discusses the research report on the Evaluation of the Impacts of Sustainability Standards on Smallholder Coffee Farmers in Southern Sumatra, Indonesia published in 2019.
In this podcast, Carlos de los Rios from COSA discusses the final research report from an impact evaluation on the Impacts of Certification on Small Coffee Farmers Western Kenya, 2014-2017. The report was published in 2019. ISEAL and its members are working together on the Demonstrating and Improving Poverty Impacts (DIPI) program, to understand the contribution that certification systems can make to poverty alleviation and pro-poor development. ISEAL commissioned an evaluation to identify whether and how certification contributes to improving farmer livelihoods.
This webinar shares the intentions and key findings behind Kering’s and Textile Exchange’s report ‘A world beyond certification – A best practices guide for organic cotton trading models’ which provides insight on the subject.
Experts from ISEAL, and ISEAL members discuss what our research is telling us about the reach, contribution and impacts of standards on smallholder farmers and what this means for future innovations and partnerships.
We often talk about system-level change to address root causes of poverty and imbalance of risk. This requires us to unite in different and creative ways. The Living Income Community of Practice motivates actors across sectors to help close the income gap, so that smallholders can earn a decent standard of living as a basic human right.
Ensuring resilient livelihoods and sustained employment for vulnerable communities was already a stretch pre-Covid-19. For those communities lacking a stable income, the impact has been inconceivable.
Funded by the Ford Foundation, the Demonstrating and Improving Poverty Impacts Project (DIPI) seeks to understand the contribution that certification systems can make to poverty alleviation and pro-poor development.
An alliance for improving smallholder incomes founded by GIZ, Sustainable Food Lab and ISEAL