In this podcast, Jeffrey Neilson from the University of Sydney discusses the research report on the Evaluation of the Impacts of Sustainability Standards on Smallholder Coffee Farmers in Southern Sumatra, Indonesia published in 2019.

In this podcast, Carlos de los Rios from COSA discusses the final research report from an impact evaluation on the Impacts of Certification on Small Coffee Farmers Western Kenya, 2014-2017. The report was published in 2019. ISEAL and its members are working together on the Demonstrating and Improving Poverty Impacts (DIPI) program, to understand the contribution that certification systems can make to poverty alleviation and pro-poor development. ISEAL commissioned an evaluation to identify whether and how certification contributes to improving farmer livelihoods.

The paper provides insights on growth trends and geographic presence of seven ISEAL member schemes that are leading global agricultural standards across seven commodities. We focus on trends and presence in producing and exporting countries where these schemes are adopted, with a specific interest in presence in low and lower-income classified countries.

The recently released UN 2020 Sustainable Development Goals Report makes clear that there is a long way to go before the global goals are achieved. Although a sobering read, it does note a silver lining in that the pandemic is a ‘wake-up call for governments and businesses to formulate the kinds of transitions needed to build a healthier, more resilient and more sustainable world’.