We are excited to launch the revision of the ISEAL Chain of Custody (CoC) Definitions and Models Guidance. The revision process will include:
We often talk about system-level change to address root causes of poverty and imbalance of risk. This requires us to unite in different and creative ways. The Living Income Community of Practice motivates actors across sectors to help close the income gap, so that smallholders can earn a decent standard of living as a basic human right.
Ensuring resilient livelihoods and sustained employment for vulnerable communities was already a stretch pre-Covid-19. For those communities lacking a stable income, the impact has been inconceivable.
International trade is often overlooked as a driver of global biodiversity loss and climate change. More than 80 industrial sectors in over 180 countries actively employ voluntary sustainability standards to protect biodiversity and food security. Global dialogue is needed to advance green commodity value chains, increase coordinated ecological practices, scale-up good practices and build consensus.
This blog outlines a set of key messages on due diligence and standards systems in the context of TFA letter to the European Commission.
With a shift towards outcome-focused sustainability standards and measurement, ISEAL commissioned 3Keel to review different metrics for monitoring sustainability performance.
ISEAL has produced a package of tools and guidance on the power of polygon data and how sustainability systems can collect it.
ISEAL is delighted to announce that the Sustainable Rice Platform (SRP) has been confirmed as an ISEAL Community Member. We are excited to be working with a standards system dedicated to supporting the sustainability of one of the world’s most important food staples.
ISEAL is very excited to announce that the ProTerra Foundation is joining ISEAL as a Community Member. We are pleased to welcome a standards system that supports stakeholders to continuously enhance day-to-day sustainability practice at all levels of the feed and food production system.