In this podcast, Jeffrey Neilson from the University of Sydney discusses the research report on the Evaluation of the Impacts of Sustainability Standards on Smallholder Coffee Farmers in Southern Sumatra, Indonesia published in 2019.

Research webinar with Peter Lund-Thomsen from Copenhagen Business School on the effects of certification on farmers’ incomes, workers’ conditions and environmental pollution on cotton farms in India and Pakistan and report from DIPI India baseline study.

In this podcast, Carlos de los Rios from COSA discusses the final research report from an impact evaluation on the Impacts of Certification on Small Coffee Farmers Western Kenya, 2014-2017. The report was published in 2019. ISEAL and its members are working together on the Demonstrating and Improving Poverty Impacts (DIPI) program, to understand the contribution that certification systems can make to poverty alleviation and pro-poor development. ISEAL commissioned an evaluation to identify whether and how certification contributes to improving farmer livelihoods.

In this video, small producers report on the impact sustainability standards have had on their life.