This report summarises an assessment of a range of leading metrics that can be used to credibly measure and report on performance over time and across multiple spatial scales. The research focuses on six critical sustainability issues: deforestation, biodiversity, water use, forced labour, poverty, and Greenhouse Gas emissions.

This methodological paper from ISEAL shares insights and lessons learned from three ongoing impact evaluations that completed their baseline in 2016 and are due for end line evaluation in 2019.

This report looks at the issues facing small certified producers and their expectations and experiences of certification, and explores how standards can address producers’ needs and priorities.

An alliance for improving smallholder incomes founded by GIZ, Sustainable Food Lab and ISEAL