Research webinar with Peter Lund-Thomsen from Copenhagen Business School on the effects of certification on farmers’ incomes, workers’ conditions and environmental pollution on cotton farms in India and Pakistan and report from DIPI India baseline study.

In this podcast, Carlos de los Rios from COSA discusses the final research report from an impact evaluation on the Impacts of Certification on Small Coffee Farmers Western Kenya, 2014-2017. The report was published in 2019. ISEAL and its members are working together on the Demonstrating and Improving Poverty Impacts (DIPI) program, to understand the contribution that certification systems can make to poverty alleviation and pro-poor development. ISEAL commissioned an evaluation to identify whether and how certification contributes to improving farmer livelihoods.

In this video, small producers report on the impact sustainability standards have had on their life. 

'The changing nature of trust and the role of credible standards' presented by Karin Kreider, ISEAL’s Executive Director, Joe Wozniak from International Trade Centre and Philip Schleifer from University of Amsterdam.

Joshua Wickerham, ISEAL Policy & Outreach Manager, guides us through key insights from the producer needs survey, with input from Stefano Savi from the Roundtable on Sustainable Palm Oil (RSPO) and Rosario Galan from Forest Stewardship Council (FSC). We also discuss RSPO’s and FSC’s smallholder strategies and lessons learnt from the survey findings.