In this podcast, Jeffrey Neilson from the University of Sydney discusses the research report on the Evaluation of the Impacts of Sustainability Standards on Smallholder Coffee Farmers in Southern Sumatra, Indonesia published in 2019.
Research webinar with Peter Lund-Thomsen from Copenhagen Business School on the effects of certification on farmers’ incomes, workers’ conditions and environmental pollution on cotton farms in India and Pakistan and report from DIPI India baseline study.
In this podcast, Carlos de los Rios from COSA discusses the final research report from an impact evaluation on the Impacts of Certification on Small Coffee Farmers Western Kenya, 2014-2017. The report was published in 2019. ISEAL and its members are working together on the Demonstrating and Improving Poverty Impacts (DIPI) program, to understand the contribution that certification systems can make to poverty alleviation and pro-poor development. ISEAL commissioned an evaluation to identify whether and how certification contributes to improving farmer livelihoods.
Experts from ISEAL, and ISEAL members discuss what our research is telling us about the reach, contribution and impacts of standards on smallholder farmers and what this means for future innovations and partnerships.
In this webinar, Mark Oorschot (PBL) presents the findings of the report ‘The Impact of International Cooperative Initiatives on Biodiversity’.
This webinar presents the paper ‘Conservation Impacts of Voluntary Sustainability standards: How Has our Understanding of conservation impacts changed since the 2012 Publication of “Toward Sustainability: The Roles and Limitations of Certification”?’.
The presentation given by Kristin Komives and Vidya Rangan at the Global Sutainability Standards Symposium 2019, running through the current state of available evidence on the impacts of sustainability standards and similar systems.
In this video, small producers report on the impact sustainability standards have had on their life. 
In this webinar, Patrick Mallet, Director of Innovations at ISEAL, presents the newest approaches to data and other tools to build trust in supply chains.
Webinar on key concepts in the development of a Theory of Change (ToC) for standard systems.
Voluntary sustainability standards have the potential to deliver impacts that go beyond individual certified operations and effect wider systemic changes, according to new research published by WWF and ISEAL. These ‘systemic impacts’ help to create an enabling environment for production and consumption practices that benefit people and the planet, and contribute toward the Sustainable Development Goals.
This webinar discusses the report from WWF and ISEAL 'SDGs mean business: How credible standards can help deliver the 2030 Agenda'.
A webinar on ASI’s project on how to strengthen audits through the usage of GIS.
Understanding whether sustainability standards make a difference on the ground is an ongoing concern for sustainability standards and for the many businesses and governments that rely on them to operationalize sustainability in supply chains and landscapes.
Joshua Wickerham, ISEAL Policy & Outreach Manager, guides us through key insights from the producer needs survey, with input from Stefano Savi from the Roundtable on Sustainable Palm Oil (RSPO) and Rosario Galan from Forest Stewardship Council (FSC). We also discuss RSPO’s and FSC’s smallholder strategies and lessons learnt from the survey findings.
This animated video introduces the concept of FPIC and the insights gained from the workshops we conducted with Indigenous Peoples' leaders in Colombia, Ecuador and Peru. Equitable Origin has conducted a 10 month research project to explore how voluntary sustainability standards can better verify and monitor Free, Prior and Informed Consent (FPIC) processes.
The recently released UN 2020 Sustainable Development Goals Report makes clear that there is a long way to go before the global goals are achieved. Although a sobering read, it does note a silver lining in that the pandemic is a ‘wake-up call for governments and businesses to formulate the kinds of transitions needed to build a healthier, more resilient and more sustainable world’.